Below you’ll find a list of all of our items that are gluten free.

Sauces - Tomato Sauce, Garlic & Olive Oil, Basil Pesto, Hummus.
Cheeses - Mozzarella, Chevre, Feta, Fontina, Gorgonzola, Smoked Mozzarella, Provolone.
Meats - Canadian Bacon, Chicken Breast, Ham, Garlic Marinated Shrimp, Bacon, Pepperoni, Lamb Sausage.
Vegetables - Artichoke Hearts, Basil, Black Olives, Kalamata Olives, Carrots, Minced Garlic, Whole Roasted Garlic, Green Onions, Mushrooms, Wild Mushroom Mix, Pepperoncini, Pineapple, Red Onion, Roasted Peppers, Roma Tomatoes, Spinach, Sun-Dried Tomatoes, Walnuts, Caramelized Onions, Mama Lil’s Peppers.
Gluten-Free Crust Ingredients - Corn Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Evaporated Cane Juice, Xantham Gum, Active Dry Yeast, Instant Yeast, Sea Salt, Guar Gum, Water, Eggs, Olive Oil.
Gluten-Free Crust contains Eggs and Soy.
FOR CUSTOMERS WITH CELIAC DISEASE AND WHEAT ALLERGIES: Although we offer a delicious gluten free crust, there is wheat flour in our cooking area.

Click here to see a list of individual items’ nutritional information.