PUTTANESCA VERDE

Castelvetrano Olives, Roasted Tomatoes, Roasted Fennel, Garlic, Chèvre and Mozzarella

RADICCHIO & HAZELNUT SALAD

Radicchio and Toasted Hazelnuts, Grated Parmesan with Creamy Parmesan Dressing, Toasted Baguette

SMOKED SALMON PANINI

Smoked Salmon Salad, Capers, Red Onion, Celery, Tomato, and lettuce with a Herbed Schmear on Brioche